onion sauce

onion sauce
 луковый соус

English-Russian dictionary of culinary. 2014.

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  • brown onion sauce — noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar • Syn: ↑Lyonnaise sauce • Hypernyms: ↑sauce …   Useful english dictionary

  • white onion sauce — noun veloute sauce with sauteed chopped onions and whipping cream • Syn: ↑Soubise • Hypernyms: ↑sauce …   Useful english dictionary

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • Sauce gribiche — La sauce gribiche est faite à base de jaunes d œufs cuit et de moutarde, puis montée à l huile (type arachide, mais ayant un goût neutre). Les ingrédients supplémentaires peuvent ensuite varier, en fonction de la saison (ail, échalote, persil …   Wikipédia en Français

  • Sauce ravigote — classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is based upon velouté, cut with white wine vinegar, though not classically with Dijon mustard as it is universally nowadays, and the cold… …   Wikipedia

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • onion — [[t]ʌ̱njən[/t]] onions N VAR An onion is a small round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me?... It is made with… …   English dictionary

  • onion dip — Dip Dip, n. 1. The action of dipping or plunging for a moment into a liquid. The dip of oars in unison. Glover. [1913 Webster] 2. Inclination downward; direction below a horizontal line; slope; pitch. [1913 Webster] 3. a hollow or depression in a …   The Collaborative International Dictionary of English

  • sauce Louis — noun mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice • Hypernyms: ↑dressing, ↑salad dressing …   Useful english dictionary

  • Brown sauce (meat stock based) — In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce… …   Wikipedia

  • Lyonnaise sauce — noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar • Syn: ↑brown onion sauce • Hypernyms: ↑sauce …   Useful english dictionary

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